NICOLE MOFFIT
Bellevue
Summary
Enterprising culinary professional with knack for leading dynamic kitchen teams and consistently delivering exceptional dining experiences. Known for articulate communication skills, strong leadership, and unwavering commitment to culinary excellence.
Overview
16
16
years of professional experience
Work History
Lead Cook
Chartwells K12
09.2023 - Current
- Maintained a clean, safe and sanitary work environment in compliance with local health codes.
- Supervised and trained kitchen staff in proper food preparation, cooking techniques, portion control, safety procedures and sanitation guidelines.
- Ensured all recipes were followed accurately and consistently for high-quality product presentation.
- Inspected deliveries for freshness, temperature accuracy, portion size consistency, labeling accuracy and expiration dates.
- Ordered necessary supplies from vendors to maintain adequate inventory levels for daily operations.
Kitchen Manager
Whistle Stop Cafe
02.2020 - Current
- Trained new staff in kitchen operations, procedures and food prep standards.
- Maintained accurate inventory of all food items, supplies and equipment to ensure efficient operations.
- Promoted teamwork among employees by encouraging collaboration and offering support whenever possible.
- Demonstrated excellent organizational skills in managing the daily operations of a busy kitchen environment.
- Supervised and coordinated kitchen staff to maintain productivity and efficiency.
- Observed safe temperature storage of all food products to prevent spoilage.
- Minimized food waste by regularly ordering accurate amounts of ingredients.
- Communicated with cooks to achieve timely and accurate food orders.
- Oversaw kitchen staff to achieve proper recipe completion and quality standards.
- Ensured compliance with local health department regulations regarding safe food preparation and storage practices.
- Followed sanitation and food safety standards to prevent illnesses.
- Responded promptly to issues with customers and food preparation.
Territory Manager
Acosta Sales & Marketing
03.2009 - 09.2012
- Achieved sales goals and service targets by cultivating and securing new customer relationships.
- Implemented promotions and marketing campaigns to increase territory sales and brand awareness.
- Cultivated relationships with key accounts in territory and provided support to drive customer satisfaction.
- Attended trade shows and industry events to promote company products and ser
- Attended trade shows and industry events to promote company products and services.
- Organized promotional events and interacted with community to increase sales volume.
- Held one-on-one meetings with sales team members to identify selling hurdles and offered insight into best remedy.
Education
High School Diploma -
Alma High School
Alma, MISkills
- Food inventory management
- Crew Training
- Large scale food preparation
- Shift leadership
- Allergen safety
- Spoilage prevention
Timeline
Lead Cook
Chartwells K12
09.2023 - Current
Kitchen Manager
Whistle Stop Cafe
02.2020 - Current
Territory Manager
Acosta Sales & Marketing
03.2009 - 09.2012
High School Diploma -
Alma High School
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