Nicole Peight

Implemented proper food handling techniques, maintaining strict adherence to safety standards and regulations.

• Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
• Received recognition from management for dedication to continuous improvement in culinary skills through ongoing professional development opportunities.
• Maintained open communication with front-of-house staff regarding special requests or modifications from guests, ensuring accurate order fulfillment every time.
• Efficiently managed multiple orders simultaneously under pressure during peak hours without sacrificing quality or presentation standards.
• Assisted with training new hires, fostering a supportive team atmosphere and improving overall kitchen efficiency.
• Maintained food and sanitation standards to prevent food-borne illness and promote health.
• Assisted with preparation and serving of food in line with established nutrition guidelines.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Maintained composure and work quality while under stress.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Assisted in setting up and breaking down kitchen stations.
• Monitored food temperature, discarding items not stored correctly.
• Collaborated with other culinary staff to maintain consistent quality across all menu offerings.

• Increased sales by creating attractive merchandise displays that showcased promotional items and seasonal products.
• Analyzed sales data to identify trends and adjust inventory levels accordingly, ensuring optimal product availability.
• Coordinated delivery schedules with vendors for timely replenishment of stock on a consistent basis.
• Reduced shrinkage rates by closely monitoring inventory levels and implementing loss prevention measures.
• Performed routine temperature checks to ensure compliance with food safety regulations, maintaining accurate records as required.
• Enhanced customer satisfaction by maintaining a clean and well-organized frozen department with easy-to-find products.
• Assisted customers with product inquiries, providing knowledgeable recommendations based on their preferences and needs.
• Improved product quality by implementing strict inventory control procedures and monitoring expiration dates.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

• Trained new dairy clerks on rotation systems, product management and customer service.
• Supported store reputation for quality by adhering to strict food safety guidelines during daily operations.
• Restocked cases with new merchandise and removed expired items for proper disposal.
• Handled large dairy section by maintaining section cleanliness, product rotation and displays.
• Answered questions from customers and discussed new products placed in dairy cases.
• Improved customer satisfaction by providing friendly and efficient service at the dairy counter.
• Reduced waste by monitoring expiration dates and promptly rotating perishable items.

• Provided exceptional customer service, addressing concerns promptly and professionally.
• Devised strategies for reducing preparation time while maintaining high-quality offerings at the salad bar.
• Efficiently managed the inventory of fresh produce, ensuring consistent quality and availability for customers.
• Ensured compliance with all relevant health codes and regulations within the salad bar area.
• Enhanced customer satisfaction by maintaining a clean and well-stocked salad bar daily.
• Reduced food waste by closely monitoring product freshness and implementing effective rotation practices.
• Trained new staff members on proper food handling techniques, contributing to a safe and sanitary work environment.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.