Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

NICOLE PEREZ

Lakeland,United States

Summary

Experienced Quality Control Tech with 8 years of experience in inventory control systems, machine operation, and safety protocols. Proven track record of increasing production by 25% and reducing lost costs by 10%. Strong problem-solving skills, attention to detail, and effective communication abilities. Seeking an opportunity to apply expertise and contribute to the success of the company.

Overview

9
9
years of professional experience

Work History

Quality Engineer

Refresco
03.2021 - Current
  • Conducted tests to ensure the quality of products
  • Identified and implemented quality improvement initiatives to enhance manufacturing processes and reduce defects
  • Developed and implemented quality improvement initiatives to reduce product defects and improve customer satisfaction
  • Gave good Gmp training and cross contaminating
  • Conducting test to make sure all product is usda and quality standards
  • Collaborate with cross-functional teams to develop and implement quality control measures for new product launches.
  • Contributed to R&D projects by providing input on manufacturability, quality requirements, and feasibility studies supporting the successful transition from concept to production.
  • Researched and evaluated new techniques and technologies to improve product quality.
  • Performed complex calculations to analyze and optimize engineering processes.

Supervisor of production

Marjon Specialty Foods
12.2019 - 02.2021
  • Supervisor of sprouts department in charge of 15 employees and all sprouts production and planting of alfalfa products
  • Cut product waist by 20% and increased revenue by 15%
  • Created a fast-paced and productive work space
  • Gave cross contamination training and basic training
  • Supervisor of sprouts department made sure everything was processed and packed correctly and all orders left on time
  • Implement and enforce safety policies and procedures to ensure a safe working environment for all employees
  • Implement lean manufacturing principles to improve efficiency and reduce waste in the sprouts production process.
  • Monitored inventory levels and restocking schedules to avoid production delays from unavailable materials.
  • Analyzed production data and prepared reports for senior management.
  • Trained in and implemented emergency response procedures to protect team members and property.

Quality Control Tech

Toufayan Bakery
07.2015 - 06.2019
  • Conducted quality assurance testing on all Oreo products
  • Ensured the right products were used and all allergens were properly produced
  • In charge of collecting samples, testing and charting progress
  • Made sure all pallets and outgoing packages were up to company and USDA codes
  • Achieved Serve Safe certification
  • Conduct regular inspections of production lines to ensure adherence to quality standards and identify any potential issues or areas for improvement
  • Implement new quality control procedures and protocols to improve product quality and reduce waste.
  • Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
  • Completed supporting documentation for testing procedures, data capture forms, equipment logbooks and inventory forms.

Education

Hs Diploma -

Lakeland Highschool
06.2019

Cosmetology -

Beyond technical institute
05.2015

Skills

  • Inven Machine Operating
  • Good GMPs
  • Attention to detail
  • Safety Protocols
  • Quality Control
  • Supervision
  • Data Analysis
  • Label Accuracy
  • Record-keeping
  • Product Testing
  • Charting Progress
  • Bilingual (English and Spanish)
  • Customer Service
  • Call Center
  • Quality Improvement
  • GMP Training
  • Lean Manufacturing
  • Sprouts Production
  • Planting
  • Cross-contamination
  • Manufacturing Processes
  • Non-conforming material reports
  • Change Management
  • Process Op
  • Process Optimization
  • SPANISH Fluent

References

  • Christian Nieves, TOUFAYAN BAKERIES, +1 (727) 370-9159
  • Nashali colon, MARJON SPECIALTY FOODS, (863) 812-2626
  • Viveck Mayur, REFRESCO, +1 (863) 529-5017

Timeline

Quality Engineer

Refresco
03.2021 - Current

Supervisor of production

Marjon Specialty Foods
12.2019 - 02.2021

Quality Control Tech

Toufayan Bakery
07.2015 - 06.2019

Hs Diploma -

Lakeland Highschool

Cosmetology -

Beyond technical institute

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NICOLE PEREZ