Focused individual considered a team player and reliable employee. Customer service-oriented and committed to quality assurance. Pursuing a role where hard work and dedication will be highly valued.
Overview
17
17
years of professional experience
Work History
Server/Grill Operator
Waffle House
01.2023 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Replenish sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Stock Room Associate/Inventory Specialist/Cashier
SUNY CAS
08.2021 - 11.2022
Demonstrated flexibility in adapting to changing store needs or priorities, willingly taking on additional responsibilities as needed to support overall operations.
Maintained accurate inventory records, ensuring timely replenishment of stock and preventing product shortages.
Operated efficiently under pressure during busy seasons, prioritizing tasks effectively while maintaining a strong commitment to detail-oriented work.
Checked numbers manually and used hand-held equipment to locate products.
Efficiently attending to large volumes of customers while ensuring that checkout procedures are performed effectively.
Assistant Manager
Sweet Arts Bakery
08.2021 - 03.2022
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Coordinating schedules and maintaining inventory.
Server Trainer
Rustic Oak Grill And Bar
03.2019 - 04.2020
Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
Trained new team members on restaurant procedures, menu items, and performance strategies.
Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Assembler/Laborer
Watlow
08.2018 - 05.2019
Increased production efficiency by assembling components quickly and accurately.
Enhanced workplace safety by maintaining a clean and organized work area at all times.
Maintained high-quality standards with thorough inspections of assembled parts.
Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.
Robust physical stamina for performing strenuous and repetitive tasks.
Warehouse Associate
Amazon
08.2017 - 08.2018
Prepared orders for shipment by picking, packing, and labeling merchandise.
Worked safely around moving machinery.
Collaborated with team members to achieve daily targets and complete tasks efficiently.
Performed inventory control, such as counting, and stocking merchandise.
Participated in Kaizen Events, Gemba walks, and 5S to remove barriers and improve productivity.
Server/Crew Trainer
Docks
07.2015 - 08.2017
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Olive Garden
05.2013 - 07.2015
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Banquet Server/Server
National Infantry Museum The Fife And Drum
03.2009 - 02.2011
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Set up banquet tables and chairs based on event requirements.
Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Vendor Stocker
Gardenvision/Lowes
02.2007 - 02.2009
Implemented loss prevention measures by closely monitoring high-value items and reporting suspicious activities to management.
Contributed to a positive store environment by maintaining a professional demeanor and working collaboratively with team members to complete tasks efficiently.
Expedited restocking process during high-traffic periods by effectively prioritizing items and utilizing time management skills.
Maximized shelf space utilization by efficiently rotating stock and removing expired items.
Ability to lift, stretch and use strenuous activities to get the job done.