Friendly Bartender with exceptional people skills with a upbeat positive attitude. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
15
15
years of professional experience
Work History
Office Assistant
Elite Backflow Service
12.2021 - Current
Maintained confidentiality in handling sensitive information while performing administrative tasks.
Enhanced office efficiency by organizing files, and maintaining a clean workspace.
Facilitated smooth operations by efficiently handling incoming E-mails and phone calls..
Strengthened office organization by implementing new filing systems and digital record-keeping practices.
Input data into spreadsheets and databases.
Reviewed files, records and other documents to obtain information to respond to requests.
Expedited document processing with accurate data entry and timely filing.
Photographer
Nicole Powell Photography
03.2014 - Current
Digitally edited photos to enhance appearance.
Delivered high-quality images under tight deadlines, demonstrating strong time management skills.
Took photos from different angles and perspectives to capture perfect images.
Planned and prepared for on-location and studio shoots.
Developed strong relationships with clients through clear communication and professionalism.
Captured stunning images by utilizing various lighting techniques and creative compositions.
Provided exceptional customer service throughout the entire process from initial consultation to delivery of final products.
Assisted clients in selecting poses, wardrobe and backgrounds to photograph different looks, concepts and locations.
Bartender
Bongiovanni's Italian Resturant
05.2009 - 01.2012
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.