Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicole Quaranta

Starke,FL

Summary

Results-oriented Certified Dietary Manager with excellent leadership and planning abilities. Familiar with working with dietitian, implementing menus and building strong relationships with residents. Offering 10+ years' experience in the field.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Certified Dietary Manager

Aramark SeniorLife+/Windsor Health &Rehabilitation
09.2014 - Current
  • Proactively addressed potential issues impacting meal service quality or patient satisfaction by analyzing trends and implementing necessary changes.
  • Led the development of special event menus for holidays or themed days at the facility, promoting variety in meal offerings.
  • Managed a team of dietary aides, providing ongoing coaching and support to ensure high-quality meal services for patients.
  • Ensured compliance with federal, state, and local regulations by staying current on industry best practices and adapting procedures accordingly.
  • Conducted regular audits of food storage areas to maintain cleanliness standards and prevent contamination risks.
  • Purchased food supplies for department according to budget limitations.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Dietary Cook/Dietary Aide

Windsor Health &Rehabilitation
07.2009 - 09.2014
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Followed standard recipes, menus and apportions according to established standards.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.

Education

High School Diploma -

Burrillville High School
Harrisville, RI
06-2000

Skills

  • Meal preparation
  • Cleaning and sanitizing
  • Supply restocking
  • Allergen awareness
  • Sanitation procedures
  • Therapeutic diets
  • Food handling safety
  • Kitchen operations
  • Computer skills

Certification

  • Dietary Manager Certification (CDM, CFPP) - Association of Nutrition & Foodservice Professionals.

Timeline

Certified Dietary Manager

Aramark SeniorLife+/Windsor Health &Rehabilitation
09.2014 - Current

Dietary Cook/Dietary Aide

Windsor Health &Rehabilitation
07.2009 - 09.2014

High School Diploma -

Burrillville High School

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Nicole Quaranta