Summary
Overview
Work History
Education
Skills
Certification
Timeline
Volunteer
Nicole Retieffe

Nicole Retieffe

Leader
Lunenburg,NS

Summary

Supportive Manager focused on meeting customer expectations and achieving company goals. Dedicated to open, communicative culture where employees feel empowered to contribute to the company's success. Exceptional knowledge of root cause analysis and corrective action implementation.

Overview

3
3
Certifications
4
4
years of post-secondary education
9
9
years of professional experience

Work History

Warehouse Manager

High Liner Foods Inc.
Lunenburg , Nova Scotia
03.2020 - Current
  • Completed timely and accurate daily transactions to keep internal reporting accurate and track materials movements.
  • Reviewed company goals and daily workload projections to assess manpower needs.
  • Led team of 11 team members focused on receiving, storing, cycle counting and servicing production.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
  • Uncovered, researched and resolved inventory discrepancies.

Quality Assurance Supervisor

High Liner Foods Inc.
Lunenburg , Nova Scotia
02.2018 - 03.2020
  • Monitored product standards and quality-control programs.
  • Inspected work areas regularly to identify safety practices, quality control procedures and worker actions in need of improvement.
  • Investigated discrepancies discovered during auditing process.
    Coordinated with external auditors and documented process reviews.
  • Monitored employee performance and provided coaching and constructive guidance to address areas of concern.
  • Collaborated with management to provide training on improved processes and assisted with creation and maintenance of quality training.
  • Collected and analyzed activity data and initiated, developed and recommended improvements to systems, processes and procedures to increase productivity and reduce cost.

Quality Assurance Manager

Atlantic Beef Products Inc.
Borden, Prince Edward Island
05.2016 - 02.2018
  • Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
  • Updated quality control standards, methods and procedures to meet compliance requirements.
  • Coordinated with external auditors and documented process reviews.
  • Improved quality processes for increased efficiency and effectiveness.
  • Oversaw department of 5 by supervising daily operations, providing technical support and coordinating personnel.
  • Managed and archived quality documentation and participated in internal and external quality audits.
  • Mentored and encouraged employees to strive for excellence while fostering professional growth.
  • Calibrated instruments and scales in production area and quality lab.

HACCP Supervisor

JBS Foods Canada Inc.
Brooks, Alberta
08.2012 - 04.2016
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Maintained compliance with company policies, objectives and communication goals.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Worked with management team to implement proper division of responsibilities.
  • Set overall vision and provided team leadership.
  • Provided coaching and counseling to employees to encourage professional growth as well as meet short- and long-term goals.
  • Interviewed, hired and trained new employees for production positions.

Education

Business Administration Diploma - Management

Nova Scotia Community College
Online
09.2017 - Current

Skills

    Warehouse Logistics

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Certification

HACCP Fundamentals Training

Timeline

Warehouse Manager

High Liner Foods Inc.
03.2020 - Current

HACCP 2 Developing your HACCP Plan

10-2019

Sanitary Design for Food Plants

09-2019

HACCP Fundamentals Training

07-2019

Quality Assurance Supervisor

High Liner Foods Inc.
02.2018 - 03.2020

Business Administration Diploma - Management

Nova Scotia Community College
09.2017 - Current

Quality Assurance Manager

Atlantic Beef Products Inc.
05.2016 - 02.2018

HACCP Supervisor

JBS Foods Canada Inc.
08.2012 - 04.2016
Nicole RetieffeLeader