An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
4
4
years of professional experience
Work History
Substitute Teacher
Kelly Educational Services
Miami, FL
02.2024 - Current
Facilitated discussions to encourage critical thinking and student engagement.
Maintained accurate records of student attendance and performance.
Utilized various teaching methods such as lectures, discussions, audio-visual presentations.
Assisted with classroom management issues when needed.
Supervised students during recess, break times and dismissal periods to prevent injuries and fights.
Answered student questions about course concepts.
Maintained a safe learning environment by enforcing school rules and regulations.
Promoted a safe and secure atmosphere within the classroom setting.
Encouraged student participation and active learning in the classroom.
Writing Intern
PantherNOW
Miami, FL
12.2022 - 04.2023
Organized and tracked multiple projects to meet tight deadlines.
Participated in brainstorming sessions to generate original concepts for advertising campaigns.
Edited or rewrote written collateral and submitted for approval by supervisor or editor.
Proofread and edited peers' writings to ensure clarity and coherence.
Edited and revised content based on feedback to meet publication standards.
Compiled research and wrote drafts of reports for review.
Wrote feature stories and conducted interviews with subject matter experts.
Wrote using client's personal verbiage and reading level, creating more appealing messages.
Restaurant Hostess
Cracker Barrel Restaurant
Florida City, FL
03.2021 - 09.2021
Informed patrons of establishment specials and promotions.
Coordinated dining room staff workflow to foster prompt and courteous service.
Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Communicated with kitchen staff regarding customer feedback or complaints.
Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.