Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hygiene and Cleanliness
Observation and Assessment
Housekeeping
Patience and Empathy
Apart of high school Advanced Culinary Arts program junior and senior year of high school (2022-23 and 2023-24 academic years). Learned how to prepare a large variety of dishes alongside peers while following proper kitchen safety and sanitation. Developed skills on increasing workplace productivity in a kitchen setting.