Creative and forward-thinking in Management with over 15 years of experience, adapt at handling challenges with innovative and clearly-defined strategies implementing safety. Demonstrates exceptional abilities to train and mentor staff to take ownership of responsibilities to represent and grow into a culture, increase awareness, and encourage training
Overview
5
5
years of professional experience
1
1
Certification
Work History
Assistant Beverage Manager
Excalibur Hotel & Casino
12.2022 - Current
Implemented Safety / Health Checklist Inspections Monthly with more than 12 bars.
Managed inventory control, ensuring optimal stock levels while minimizing waste through accurate tracking and ordering procedures.
Ensured compliance with all local liquor laws and company policies regarding alcohol service and safety requirements.
Assisted in budget management by consistently reviewing and analyzing monthly financial reports, identifying areas for improvement or potential cost-saving opportunities.
Collaborated with the Food and Beverage Manager to develop promotional strategies that boosted revenue during slow periods.
Maintained a clean and organized bar area, adhering to health department standards and creating an inviting atmosphere for guests.
Implemented staff training initiatives, enhancing overall team performance and knowledge of beverage products.
Designed beverage menus.
Managed all day-to-day operations within budgeted guidelines.
Complied with health and safety regulations.
Assistant Food and Beverage Manager
Caesars Entertainment
04.2022 - 12.2022
Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.
Coordinated special events, working closely with clients to ensure their needs were met while maintaining budgetary constraints.
Developed strong relationships with vendors to negotiate favorable pricing and delivery schedules for products.
Ensured adherence to health, safety, and sanitation regulations by regularly inspecting facilities and equipment.
Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
Managed staff schedules and maintained adequate coverage for all shifts.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Aquatics Manager
Wyndham Worldwide - Worldmark
10.2019 - 05.2022
Promoted water safety education by organizing community events, workshops, and presentations at local schools.
Developed successful marketing strategies to increase membership sales and drive revenue growth for aquatic programs.
Optimized pool operations by implementing energy-efficient solutions, reducing overall operational costs in the long term.
Reduced accidents and incidents by conducting regular facility inspections and maintenance tasks.
Evaluated employee performance regularly, providing constructive feedback and guidance to help them excel in their roles.
Maintained cleanliness standards throughout the facility contributing towards a welcoming environment for members and guests alike.
Ensured compliance with all local regulations, health codes, and industry best practices for aquatic facilities management.
Improved employee retention with comprehensive training programs that emphasized skill development and growth opportunities.
Enhanced swimmer safety by implementing and enforcing strict pool rules and guidelines.
Monitored pH, chlorine, alkalinity and water hardness and took steps to maintain pool at optimal levels.