Nicole Tucker

St. Francis Medical Center

04.2018 - Current

Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Made food according to standard recipes with requested changes for customer satisfaction.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Developed and maintained positive relationships with customers to enhance service.
Delivered exceptional service by promptly addressing customer concerns and special requests.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Developed rapport with hospital staff, fostering loyalty, repeat business, and positive word-of-mouth referrals.
Completed various catering orders requested by various departments on a daily or weekly basis.