Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicole Turner

Toledo

Summary

Adept at kitchen management and fostering teamwork, I significantly enhanced efficiency and reduced waste at Sheetz. My leadership ensured strict adherence to food safety standards and staff development, leading to improved customer satisfaction and operational workflows. Skilled in inventory control and problem-solving, I thrive in fast-paced environments, driving productivity and quality.

Overview

10
10
years of professional experience

Work History

Kitchen Manager

Sheetz
05.2018 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Supervisor

Sheetz
02.2017 - 05.2018
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

Team Member

Sheetz
01.2015 - 02.2017
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.

Education

High School Diploma -

Penn Foster Career School
Scranton, PA
02.2016

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Staff training and development
  • Kitchen management
  • Inventory control
  • Waste reduction
  • Attention to detail
  • Problem-solving
  • Safe food handling

Timeline

Kitchen Manager

Sheetz
05.2018 - Current

Supervisor

Sheetz
02.2017 - 05.2018

Team Member

Sheetz
01.2015 - 02.2017

High School Diploma -

Penn Foster Career School

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Nicole Turner