Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nicoletta Vignali

Woodbridge,VA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Italian speaker, currently learning english. Very basic english level.

Overview

33
33
years of professional experience

Work History

Assistant Cook

Idea 2000
01.2014 - 04.2023
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
  • Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
  • Maintained open communication with front-of-house staff regarding menu items or special requests.
  • Enhanced flavor profiles of various dishes by experimenting with different herbs, spices, and seasoning combinations.
  • Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Demonstrated versatility in cooking styles by preparing a wide range of cuisine types including American, Italian, Asian Fusion, and vegetarian dishes.
  • Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.

Dishwasher

Pizzeria Da Vincenzo
03.2010 - 04.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.

Office Cleaner

Idea 2000
09.1990 - 02.2015
  • Dusted and polished furniture, surfaces and equipment. to remove dust and grime.
  • Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
  • Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
  • Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.
  • Vacuumed and mopped floors to remove dirt and debris and maintain clean and safe work environment.
  • Contributed to a healthy work environment by sanitizing frequently touched surfaces like doorknobs, light switches, and countertops.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Emptied trashcans and transported waste to collection areas.
  • Enhanced workplace cleanliness by diligently performing daily cleaning tasks such as vacuuming, mopping, and dusting.
  • Dusted windows and mirrors to allow natural light inside office and maintain clear view of outside.
  • Tidied lobby and reception areas to create professional and welcoming first impression for visitors.
  • Received positive feedback from staff regarding the level of cleanliness maintained throughout the office spaces during annual evaluations.
  • Organized storage areas, closets and filing cabinets to prevent buildup of clutter.
  • Disinfected microwaves, coffee makers and refrigerators to prevent spread of germs and bacteria.
  • Continuously expanded knowledge of best practices for office cleaning through attending training sessions, workshops, or industry conferences.

Education

High School Diploma -

Istituto Technico Commerciale
Poppi (ITALY)
06.1985

Skills

  • Food Preparation
  • Knife Skills
  • Cooking techniques
  • Baking basics
  • Allergen awareness
  • Kitchen Safety
  • Food presentation
  • Food Plating
  • Sanitation Practices
  • Menu Planning
  • Ingredient Identification
  • Special Diets Knowledge
  • Sauce making
  • Ingredient Preparation
  • Quality Control
  • Food handling guidelines
  • Food assembly
  • Cleaning
  • Cleaning Expertise
  • Residential Cleaning
  • Retail Cleaning
  • Spot Cleaning
  • Floor cleaning
  • Room cleaning
  • Cleaning Management
  • Refrigerator cleaning
  • Household Cleaning
  • Studio Cleaning
  • Strong Work Ethic
  • Cleaning and sanitizing
  • Punctuality
  • Efficient cleaning
  • Safety awareness
  • Dishwasher Operation
  • Stress Tolerance
  • Cleaning procedures
  • Organizational strengths
  • Waste disposal
  • Proper sanitation
  • Interactive communication skills
  • Restocking skills
  • Supply Restocking
  • Kitchen equipment use
  • Chemical Handling
  • Complex Problem-Solving
  • Efficient nature
  • Equipment Operation
  • Health Code Compliance
  • Attention to Detail
  • Adaptability and Dependability

Languages

Italian
Native or Bilingual
English
Elementary

Timeline

Assistant Cook

Idea 2000
01.2014 - 04.2023

Dishwasher

Pizzeria Da Vincenzo
03.2010 - 04.2023

Office Cleaner

Idea 2000
09.1990 - 02.2015

High School Diploma -

Istituto Technico Commerciale

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Nicoletta Vignali