Nicolis GROSSBACH

Brewer that is experienced in creating a vast variety of homemade ciders, mead, and wine. Knowledgeable in recipe formulation, yeast monitoring, and handling, filters, pumps, bottling, and kegging lines. Highly efficient and results-oriented.

Enthusiastic in Sales and Customer Service professional with expertise in communication. Driven to provide superior quality customer service. Innovative in leveraging extensive knowledge of products and services as well as creating solutions for customers to drive loyalty, retention, and revenue. Highly adept at customer service and a talent for interacting with staff at all levels of the organization and the public.

The cider maker is in charge of the complete cider-making process, from sourcing raw materials to ensuring the safe dispatch of bottled products. For a successful outcome, the cider maker must have an in-depth understanding of all aspects of cider production, including fruit pressing, fermentation, cider testing, bottling, and sanitation.

I have created and made my own personal wine, meads, and cider for over 15 years. I have created my cider, meads, and wine by sourcing raw materials. I understand all aspects of cider including fruit pressing, fermentation, cider testing, bottling, and sanitation. My passion for being creative with yeast and intense flavors by using local fruits, seasoning, and aged barrel processing, has made it possible for me to be creative with my creations. Working for Northern Brewer I was able to become skilled and knowledgeable in my brewing and large volumes. I have crafted the skill of using Maple syrup in my ciders with many other wonderful flavors.

• Successfully launched Too Many GOATS Brewing Company TM.