Chef Trainee
Philabundance Community Kitchen
Philadelphia, PA
04.2024 - Current
- Inspected deliveries for freshness prior to accepting them into the kitchen.
- Received orders from waiters and waitresses in a timely manner and prepared them accordingly.
- Managed multiple tasks efficiently while maintaining focus on food quality.
- Assisted in the preparation of ingredients for meals, such as chopping vegetables and grinding spices.
- Followed recipes accurately to prepare dishes according to restaurant standards.
- Ensured that the work area was kept clean at all times by adhering to health and safety guidelines.
- Prepared specialty dishes for customers with dietary requirements or preferences.
- Attended training sessions conducted by senior chefs to learn new techniques.
- Rotated food stocks, using older items first and tossing expired products.
- Handled food deliveries and made sure all items were processed and then placed into inventory.
- Demonstrated knowledge of different cooking methods, flavors, textures.
- Developed innovative menu ideas based on seasonal ingredients and customer feedback.
- Tasted all dishes before serving to ensure quality control.
- Plated finished dishes according to presentation standards set by the head chef.
- Learned to use kitchen equipment and utensils safely and correctly.
- Maintained high standards of hygiene in accordance with health and safety regulations.
- Collaborated with team members to ensure smooth operations during service hours.
- Adhered to safety and sanitation regulations when handling food items.
- Conducted regular inventory checks of kitchen supplies, equipment, and perishables.
- Identified recipe ingredients and made sure each was prepared for professionals.
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Requested supplies and equipment orders, explaining needs to managers.
