Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Niema Adams

Jonesboro, GA,Georgia

Summary

Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.

Overview

13
13
years of professional experience

Work History

Supervisor

Crestlines Hotels And Resorts
07.2017 - 12.2023
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
  • Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
  • Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
  • Collaborated with staff members to create meals for large banquets.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored food preparation, production, and plating for quality control.

Supervisor

Compass Group Inc.
Atlanta, Ga
08.2010 - 03.2017
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
  • Spearheaded efforts to enhance the dining experience for guests by collaborating closely with front-of-house staff to address service-related concerns.
  • Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
  • Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.

Education

Associate of Science - Business Administration And Management

Clark Atlanta University
Atlanta, GA

Skills

  • Business Development
  • Staff Management
  • Leadership
  • Communication
  • Team Work
  • Time Management
  • Social Skills

Accomplishments

  • Collaborated with team of 8 in the development of Scheller MBA Annual Fund.
  • Achieved Reduced food costs by 10% while still delivering high-quality dishes.
  • Supervised team of 6 staff members.
  • Resolved product issue through consumer testing.

Timeline

Supervisor

Crestlines Hotels And Resorts
07.2017 - 12.2023

Supervisor

Compass Group Inc.
08.2010 - 03.2017

Associate of Science - Business Administration And Management

Clark Atlanta University

Similar Profiles

CREATE PROFILE
Niema Adams