High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Cuban Petes
06.2017 - 07.2023
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Verified compliance in preparation of menu items and customer special requests.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Oversaw business operations, inventory control, and customer service for restaurant.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
Liceo Aurelio M. Santiago
Esperanza Valverde, Dominica Republic
Skills
Process Improvement
Equipment Maintenance
Vendor Relations
Food Preparation and Safety
Fine Dining Expertise
Kitchen Equipment Operation
Dish Preparation
Order Delivery Practices
Certification
Certificado De Aptitude Profesional : Cocinera De Primera, Cocinero A
Student Manager, Division I Men's Basketball Team at University of Delaware Men's BasketballStudent Manager, Division I Men's Basketball Team at University of Delaware Men's Basketball