Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Nieve D Ramirez Cordero

Montclair,NJ

Summary

High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

Cuban Petes
06.2017 - 07.2023
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Verified compliance in preparation of menu items and customer special requests.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

High School Diploma -

Liceo Aurelio M. Santiago
Esperanza Valverde, Dominica Republic

Skills

  • Process Improvement
  • Equipment Maintenance
  • Vendor Relations
  • Food Preparation and Safety
  • Fine Dining Expertise
  • Kitchen Equipment Operation
  • Dish Preparation
  • Order Delivery Practices

Certification

Certificado De Aptitude Profesional : Cocinera De Primera, Cocinero A

Languages

Spanish
Full Professional
English
Professional Working

Timeline

Executive Sous Chef

Cuban Petes
06.2017 - 07.2023

High School Diploma -

Liceo Aurelio M. Santiago
Nieve D Ramirez Cordero