Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
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Nieves Martínez

Nieves Martínez

Norwalk,CT

Summary

Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

5
5
years of professional experience

Work History

Pastry Chef

PiggyDonuts
Valencia, CARABOBO
08.2019 - 02.2024
  • Assisted in menu planning for all pastry items.
  • Decorated cakes with intricate designs and patterns.
  • Maintained a clean working environment by adhering to health and safety regulations.
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Analyzed customer feedback data to identify areas for improvement in product offerings or processes.
  • Collaborated with other chefs in developing new recipes for pastries and desserts.
  • Managed time efficiently to produce high-quality goods within tight deadlines.

Cake Decorator

Panaderia Capuchino
Valencia, CARABOBO
12.2018 - 06.2019
  • Ensured all tools were sanitized prior to beginning each project.
  • Troubleshot any issues that arose during the cake decorating process.
  • Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
  • Formulated designs based on customer specifications.
  • Prepared buttercream icing for use in cake decoration projects.
  • Followed safety protocols while using sharp utensils such as knives or spatulas.
  • Measured ingredients accurately according to recipes used in the bakery.
  • Frosted finished cakes evenly and smoothly using various techniques.
  • Cleaned work area after completing each project for sanitation purposes.
  • Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
  • Kept up with industry trends regarding new flavor combinations and design ideas.
  • Assisted customers in selecting appropriate cake designs for their events.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
  • Stocked shelves and ordered inventory when product stock became low.
  • Cleaned display cases, utensils, and working spaces to keep sanitary work environment.

Education

Maestro Pastelero -

ACIPAN
Valencia, Carabobo
10-2018

Licenciatura En Educación -

Universidad De Carabobo
Valencia, Venezuela
12-2009

Skills

  • Recipe Development
  • Training staff
  • Precision measuring
  • Restaurant Experience
  • Sanitation Practices
  • Food Plating
  • Dessert Preparation
  • Menu preparation
  • Pastry Techniques
  • Customer Service
  • Order Taking
  • Quality Control
  • Professional Demeanor
  • Basic Mathematics
  • Reliable and Responsible
  • Excellent math skills

Affiliations

  • Cuido de mi Salud Mental y Fisica

Languages

Spanish
Native/ Bilingual
ingles
Elementary

Timeline

Pastry Chef

PiggyDonuts
08.2019 - 02.2024

Cake Decorator

Panaderia Capuchino
12.2018 - 06.2019

Maestro Pastelero -

ACIPAN

Licenciatura En Educación -

Universidad De Carabobo

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Nieves Martínez