Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
AFC Sushi Chef’s
AFC Franchise
Phoenix, AZ
09.2017 - Current
Prepared sushi rolls with fresh ingredients and traditional recipes.
Organized the kitchen in a clean and sanitary manner to meet health standards.
Maintained knowledge of current menu items and specials.
Monitored food supplies and ordered additional supplies.
Communicated effectively with coworkers regarding customer orders.
Managed food stock to fulfill orders within quality standards.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Checked quality of food products to meet high standards.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Worked well in a team setting, providing support and guidance.
Strengthened communication skills through regular interactions with others.
Safety Crew
Los Altos Ranch Market
Phoenix, AZ
02.2014 - 10.2014
Maintained high levels of cleanliness and hygiene in the kitchen area, adhering to health and safety regulations.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Developed strong organizational and communication skills through coursework and volunteer activities.
Developed and maintained courteous and effective working relationships.
Education
High School Diploma -
Central High School
Phoenix, AZ
05-2015
Skills
Teamwork
Customer services
Vendor ordering
Sushi preparation
Team management
Menu creations
Effective communication
Safety precautions
Inventory management
Timeline
AFC Sushi Chef’s
AFC Franchise
09.2017 - Current
Safety Crew
Los Altos Ranch Market
02.2014 - 10.2014
High School Diploma -
Central High School
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