
Dedicated restaurant professional with extensive expertise in all aspects of front-of-house dining service, consistently demonstrating an exceptional work ethic and a keen sense of urgency. Skilled in effective time management and thriving in fast-paced, team-oriented environments while delivering outstanding customer experiences. Proficient in standard food and beverage service, with specialized skills in wine pairings, upselling through comprehensive menu knowledge, bottle service, and craft cocktail creation. Committed to enhancing guest satisfaction through personalized service and attention to detail.