Nigel Moncure

Dynamic and results-driven Catering Lead with extensive experience in coordinating and executing events of all sizes with precision and professionalism. Proven track record of managing teams, exceeding client expectations, and ensuring seamless event operations. Transitioning to a Veteran Service Representative role to leverage leadership skills, empathy, and dedication to serving others in advocating for the needs and rights of veterans.

Qualifications:

~Proven experience as a Catering Lead, Event Coordinator, or similar role, with a strong track record of successfully managing events from conception to completion.

~Exceptional organizational and multitasking skills, with the ability to prioritize tasks, delegate responsibilities, and meet deadlines in a fast-paced environment.

~Excellent interpersonal and communication skills, with a focus on building rapport, resolving conflicts, and delivering exceptional customer service.

~Empathy, compassion, and a genuine desire to support and advocate for the needs of veterans, with an understanding of the challenges they may face.

Qualifications:
~Prepare and present gourmet meals using fresh, seasonal ingredients to ensure quality and flavor.
Menu Planning and Procurement:
~Conduct thorough ingredient sourcing, including locally-sourced produce, sustainable seafood, and premium meats, to maintain high culinary standards.
~Collaborate with clients to create menus that reflect their tastes, dietary restrictions, and cultural preferences.
Food Safety and Sanitation:
~Adhere to strict food safety protocols, including proper storage, handling, and sanitation practices, to ensure the health and well-being of clients.
~Maintain a clean and organized kitchen environment, following HACCP guidelines and industry best practices.
Client Relations and Communication:
~Build strong, trust-based relationships with clients through clear communication, attentive listening, and responsiveness to their needs and preferences.
~Provide professional recommendations, menu options, and culinary advice to enhance the dining experience and exceed client expectations.
Event Coordination and Execution:
~Ensure seamless coordination with event planners, vendors, and other service providers to deliver memorable dining experiences.
~Excellent organizational skills, with the ability to multitask, prioritize, and adapt to changing priorities in a fast-paced environment.
~Exceptional communication and interpersonal skills, with a focus on professionalism, discretion, and diplomacy.

Qualifications:

~Investigated performance to maintain employee adherence to quality and safety policies.

~Maintained policy, procedures, work instructions and projects for quality and continuous improvement agendas.

~Supported combat effectiveness through the management of over 6,000 Naval Aviation technical data and manuals throughout 49 work centers receiving minimal discrepancies during 16 program audits

~Distribute and monitor thirty-five vital assets essential to the mission worth over $25,000

~Conducted 25 professional training sessions to 30 divisional personnel meeting all naval training requirements

~Delivered positive reinforcement and constructive criticism for employee work efforts.