NIHAR KUMAR SINGH
Hilton Head Island,SC
Summary
Willing to go to the extra mile, doing more than expected, and easily learning new skill,
Professional culinary candidate with strong background in kitchen operations and food preparation. Proven ability to work collaboratively in fast-paced environments, ensuring high standards and consistent results.Ingredient selection, and maintaining hygiene standards. Reliable team player known for adaptability and focus on delivering quality outcomes.
Overview
6
6
years of professional experience
Work History
Culinary Trainee
Ritz Carlton Hotel
09.2024 - 09.2025
- Increased kitchen efficiency with effective time management and prioritization of tasks.
- Exceeded expectations during busy periods by effectively multitasking under pressure without compromising on quality or taste.
- Practiced excellent hygiene standards, maintaining a clean and safe workspace for all staff members.
Commi-2
LE PARC ROOFTOP
02.2023 - 12.2023
- Proven ability to learn quickly and adapt to new situations.
Commi-2
Community cafe
03.2022 - 11.2022
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
All four Department
Grand Hyatt Mumbai Hotel
11.2019 - 03.2020
- Increased kitchen efficiency with effective time management and prioritization of tasks.
- Exceeded expectations during busy periods by effectively multitasking under pressure without compromising on quality or taste.
- Practiced excellent hygiene standards, maintaining a clean and safe workspace for all staff members.
Education
BSc - hospitality studies and catering services
Yashwantrao Chavan Maharashtra open University
Nashik, Maharashtra3 years advance program - undefined
International hospitality administration (I.H.A)
Higher Secondary School -
Pratibha Junior College
PuneSecondary School -
Lord Buddha Public School
AurangabadSkills
- Participated in IIHM YOUNG CHEF INDIA SCHOOL COMPETATION 2018 and was selected among the Top THREE as Young CHEF ZONAL FINALISTS- WESTERN INDIA
- Selected Among The Top 30 As YOUNG CHEF ZONAL SEMIFINALIST – WEST ZONE – 2017
- Cooking methods
- Culinary techniques
LANGUAGES
ENGLISH
Personal Traits
Excellent in customer service and team work. I want to be an asset for any organization.
INTERNSHIPS
Grand Hyatt Mumbai, Mumbai, India | Nov 2019 – March 2020.
Timeline
Culinary Trainee
Ritz Carlton Hotel
09.2024 - 09.2025
Commi-2
LE PARC ROOFTOP
02.2023 - 12.2023
Commi-2
Community cafe
03.2022 - 11.2022
All four Department
Grand Hyatt Mumbai Hotel
11.2019 - 03.2020
3 years advance program - undefined
International hospitality administration (I.H.A)
BSc - hospitality studies and catering services
Yashwantrao Chavan Maharashtra open University
Higher Secondary School -
Pratibha Junior College
Secondary School -
Lord Buddha Public School