Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Nik Devnani

St. Petersburg,FL

Summary

Dynamic General Manager with a proven track record, excelling in budgeting and financial analysis. Expert in creating profit centers and enhancing team performance through effective training. Successfully opened new venues and improved operational efficiency, driving growth and exceptional guest experiences in the competitive hospitality industry.

Overview

15
15
years of professional experience
1
1
Certification

Work History

General Manager

Billy's Stone Crab
Tierra Verde , Florida
03.2016 - 02.2025
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Trained employees on duties, policies and procedures.
  • Tracked monthly sales to generate reports for business development planning.

Food and Beverage Manager

Shephard’s Beach Resort
Clearwater Beach, FL
01.2014 - 02.2016
  • Oversaw daily operations of food and beverage outlets at a beachfront resort.
  • Opened 3 new bars, 1 new restaurant, and implemented room service on the property.
  • Trained and supervised staff to deliver exceptional guest service experiences.
  • Managed inventory and ordering processes to maintain stock levels and quality.

Regional Manager - Matador Restaurants & Southland Whiskey Kitchen

Opper Melang Restaurants
Seattle, WA
01.2010 - 01.2013
  • Directed daily operations across multiple restaurant locations to ensure consistent service quality.
  • Implemented training programs for staff to enhance customer service and operational efficiency.
  • Monitored inventory levels and coordinated supply chain logistics for timely replenishment.
  • Increased profit margins by transitioning the company from a monthly to a daily tracking and reporting system.

Education

Bachelor of Arts - Warrington College of Business

University of Florida

Certified Florida Food Manager - Department of Hotels & Restaurants

Florida Department of Business Professional Regulation

Skills

  • Creating profit centers
  • Budgeting and financial analysis
  • Licensing and contracts
  • Marketing & Sales
  • Retail and wholesale account management
  • Growth Strategies/Market Expansion
  • Event Planning and Production
  • Contract negotiations, client and vendor relations
  • Staff training
  • Leadership and team building
  • Recipes and menu planning

Certification

Oracle Applications

  • Pinnacle
  • Micros
  • Springer
  • Del Phi
  • Aloha
  • MS Office Suite

References

References available upon request.

Timeline

General Manager

Billy's Stone Crab
03.2016 - 02.2025

Food and Beverage Manager

Shephard’s Beach Resort
01.2014 - 02.2016

Regional Manager - Matador Restaurants & Southland Whiskey Kitchen

Opper Melang Restaurants
01.2010 - 01.2013

Bachelor of Arts - Warrington College of Business

University of Florida

Certified Florida Food Manager - Department of Hotels & Restaurants

Florida Department of Business Professional Regulation