Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Nikar Martin

Atlanta,Georgia

Summary

Accomplished Kitchen Manager with a proven track record at Texas Roadhouse, enhancing team performance and reducing food waste significantly. Expert in inventory management and staff training, I excel in fostering high-volume dining experiences and streamlining kitchen operations. My leadership has consistently improved kitchen efficiency and customer satisfaction, with a keen focus on food safety and cost control.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Texas Roadhouse
03.2022 - 07.2024
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Maximized quality assurance by completing frequent line checks.
  • Developed unique events and special promotions to drive sales.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Kitchen Manager

Chilis's Bar and Grill
06.2019 - 03.2022
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Developed and maintained courteous and effective working relationships.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Learned and adapted quickly to new technology and software applications.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Paid attention to detail while completing assignments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Boosted team morale and performance through effective leadership and training programs.
  • Streamlined ordering process, minimizing errors and increasing kitchen productivity.
  • Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
  • Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.

Kitchen Manager

Hooters of America, LLC
03.2016 - 06.2019
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Maximized quality assurance by completing frequent line checks.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.

Chef Departe

Ibero Star Grande
02.2009 - 11.2013
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Coordinated with team members to prepare orders on time.
  • Utilized culinary techniques to create visually appealing dishes.
  • Monitored food production to verify quality and consistency.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.

Education

Business - Business Administration And Management

IAP
Online

Culinary - Food Preparation

Heart Trust NTA
Jamaica
11.2006

Diploma - Mathematics, English, Food And Nutrition, Art

St Mary High School
Jamaica
06.2004

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Problem-solving
  • Kitchen equipment operation and maintenance

  • Menu development
  • Employee scheduling
  • Food plating and presentation
  • High volume dining
  • Expediting orders
  • Verbal and written communication
  • Labor cost management
  • Critical thinking
  • Training and onboarding

Accomplishments

  • Increased team productivity by implementing key process improvements.
  • Eliminated food waste, saving up $2000per week.
  • Saved $ 7000per month in inventory
  • Reduced labor costs 10% by reworking schedules and workflow.
  • Supervised team of 35 staff members.
  • Achieved Result by completing Task with accuracy and efficiency.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Certification

  • TIPS (Training for Intervention ProcedureS) Alcohol Certification – Health Communications, Inc.
  • HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance or similar accrediting organizations.
  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • Commis Chef level 2

Timeline

Kitchen Manager

Texas Roadhouse
03.2022 - 07.2024

Kitchen Manager

Chilis's Bar and Grill
06.2019 - 03.2022

Kitchen Manager

Hooters of America, LLC
03.2016 - 06.2019

Chef Departe

Ibero Star Grande
02.2009 - 11.2013

Business - Business Administration And Management

IAP

Culinary - Food Preparation

Heart Trust NTA

Diploma - Mathematics, English, Food And Nutrition, Art

St Mary High School

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