Nike Olooto
United States
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Personal Chef
All In One Community Center
State Highway6, Houston
02.2018 - 04.2020
- Cleaned kitchen area after every meal preparation session.
- Monitored expiration dates on perishable products and discarded outdated items before use.
- Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
- Established relationships with local suppliers to ensure a steady supply of quality ingredients.
- Supervised cleaning staff during post-meal clean up process ensuring all surfaces were sanitized properly.
- Participated in local farmers markets or other venues offering locally produced foods whenever possible.
- Planned weekly menus that incorporated a variety of flavors and textures while keeping within budget limits.
- Maintained records of all meals prepared including menu items, quantities served, and any special instructions given by the client.
- Managed food inventory and restocked supplies when necessary.
- Ensured all food items were stored safely at correct temperatures according to health regulations.
- Cooked homemade meals using various techniques to enhance flavor and texture.
- Crafted meals in clients' home kitchens in accordance with food health and safety regulations.
- Prepared various dishes using different cooking methods to bring out the flavor, texture, and taste of all kinds of foods.
- Stored and organized food items in pantry and fridge.
- Packaged and labeled prepared meals meant to be consumed at later date.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Served meals to clients, providing ingredients and plating information.
- Handled grocery shopping to pick up necessary items for use in recipes.
- Developed shopping lists in accordance with budgets provided by clients.
- Communicated with clients to assess satisfaction with meals and make needed adjustments.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
Dietary Aide/ Catering Chef
Wilson Family Care
Richmond, Houston
05/11/20 - 06/23/24
- Collaborated closely with dietitians to ensure optimal nutrition for residents and patients.
- Provided assistance with meal setup, serving, and clean up as needed.
- Assisted with preparation of snacks and other light meals.
- Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
- Ensured that all food was prepared according to established health standards.
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Set up trays for patients upon request.
- Prepared and served meals according to dietary guidelines.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Education
Food Preparation
Shepperdhill Girls High School
Nigeria03-2000
Skills
- Culture and cuisine expertise
- Kitchen equipment usage
- Kitchen preparation
- Customized menus
- Food allergy awareness
- Sanitation Practices
- Cooking techniques
- Kitchen Management
- Special Events
- Meal Preparation
- Menu Planning
- Food presentation
- Client Relationship Building
- Kitchen Organization
- Recipe Development
Timeline
Personal Chef
All In One Community Center
02.2018 - 04.2020
Dietary Aide/ Catering Chef
Wilson Family Care
05/11/20 - 06/23/24
Food Preparation
Shepperdhill Girls High School
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