Summary
Overview
Work History
Education
Skills
Timeline
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Nikhil Gupta

Culinary
Denver,CO

Summary

Dynamic Chef with a proven track record, recognized for developing innovative recipes that boosted sales and garnered positive feedback. Expert in creative plating and food safety, while fostering a collaborative kitchen environment. Adept at training staff, enhancing team performance, and maintaining high standards in fast-paced settings.

Overview

6
6
years of professional experience

Work History

Pastry Chef

Mission Yogurt
08.2025 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Maintained well-organized mise en place to keep work consistent.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.

Sous Chef

Sun Valley Resort
05.2024 - 07.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Lead Pastry Cook

Reliance
04.2021 - 04.2024
  • Established positive relationships with vendors to negotiate competitive pricing on ingredients, reducing overall costs without sacrificing quality.
  • Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
  • Conducted regular equipment maintenance checks for safe operation, prolonging the life span of machinery used in the kitchen setting.
  • Mentored junior pastry cooks, improving their skills and productivity through hands-on training and guidance.

Bakery Chef

90 Degree
04.2020 - 03.2021
  • Handled high-pressure situations calmly during peak business hours while maintaining top-quality service.
  • Maintained a clean and organized kitchen, adhering to strict health and safety standards.
  • Collaborated with team members to develop seasonal menu items, driving customer interest.
  • Oversaw budgeting for ingredient purchases, labor costs, and overall bakery expenses.
  • Trained new employees on proper baking techniques, equipment use, and ingredient handling procedures.

Training Intern

Leela International
03.2019 - 10.2019
  • Presented complex concepts in an easily digestible manner using visual aids and real-life examples, enhancing overall comprehension among participants.
  • Evaluated trainee progress through regular assessments and provided constructive feedback to facilitate continuous improvement.
  • Generated interest in professional development opportunities through engaging marketing materials and informative presentations at company events.
  • Developed strong relationships with internal stakeholders to gain valuable insight into department-specific needs for targeted training solutions.

Education

Bachelor In Hospitality Management - Culinary

Ts Rehaman
Mumbai
03.2020

Skills

Knife skills

Timeline

Pastry Chef

Mission Yogurt
08.2025 - Current

Sous Chef

Sun Valley Resort
05.2024 - 07.2025

Lead Pastry Cook

Reliance
04.2021 - 04.2024

Bakery Chef

90 Degree
04.2020 - 03.2021

Training Intern

Leela International
03.2019 - 10.2019

Bachelor In Hospitality Management - Culinary

Ts Rehaman

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