Nikhil Gupta
Culinary
Denver,CO
Summary
Dynamic Chef with a proven track record, recognized for developing innovative recipes that boosted sales and garnered positive feedback. Expert in creative plating and food safety, while fostering a collaborative kitchen environment. Adept at training staff, enhancing team performance, and maintaining high standards in fast-paced settings.
Overview
6
6
years of professional experience
Work History
Pastry Chef
Mission Yogurt
08.2025 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Sous Chef
Sun Valley Resort
05.2024 - 07.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Lead Pastry Cook
Reliance
04.2021 - 04.2024
- Established positive relationships with vendors to negotiate competitive pricing on ingredients, reducing overall costs without sacrificing quality.
- Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
- Conducted regular equipment maintenance checks for safe operation, prolonging the life span of machinery used in the kitchen setting.
- Mentored junior pastry cooks, improving their skills and productivity through hands-on training and guidance.
Bakery Chef
90 Degree
04.2020 - 03.2021
- Handled high-pressure situations calmly during peak business hours while maintaining top-quality service.
- Maintained a clean and organized kitchen, adhering to strict health and safety standards.
- Collaborated with team members to develop seasonal menu items, driving customer interest.
- Oversaw budgeting for ingredient purchases, labor costs, and overall bakery expenses.
- Trained new employees on proper baking techniques, equipment use, and ingredient handling procedures.
Training Intern
Leela International
03.2019 - 10.2019
- Presented complex concepts in an easily digestible manner using visual aids and real-life examples, enhancing overall comprehension among participants.
- Evaluated trainee progress through regular assessments and provided constructive feedback to facilitate continuous improvement.
- Generated interest in professional development opportunities through engaging marketing materials and informative presentations at company events.
- Developed strong relationships with internal stakeholders to gain valuable insight into department-specific needs for targeted training solutions.
Education
Bachelor In Hospitality Management - Culinary
Ts Rehaman
Mumbai 03.2020
Skills
Knife skills
Proficiency in various cooking techniques
Knowledge of food safety and sanitation
Ingredient understanding
Creative plating and presentation abilities
Timeline
Pastry Chef
Mission Yogurt
08.2025 - Current
Sous Chef
Sun Valley Resort
05.2024 - 07.2025
Lead Pastry Cook
Reliance
04.2021 - 04.2024
Bakery Chef
90 Degree
04.2020 - 03.2021
Training Intern
Leela International
03.2019 - 10.2019
Bachelor In Hospitality Management - Culinary
Ts Rehaman