Niki Foy
Food Gallery
Minneapolis,MN
10
years of professional experience
Experienced catering professional skilled in coordinating event logistics and delivering outstanding service. Known for attention to detail and effective team collaboration, contributing to seamless event execution and a proven track record of enhancing client satisfaction.
Work History
Lead Server
2 Years 10 Months- Supervised catering team to ensure timely service and adherence to quality standards.
- Coordinated event logistics, including staffing, and equipment setup.
- Trained new staff on food safety protocols and operational procedures.
- Developed positive client relationships to enhance customer satisfaction and retention.
- Implemented inventory management practices to reduce waste and optimize resources.
- Oversaw catering operations during large events, ensuring smooth execution and guest satisfaction.
- Collaborated with kitchen staff to refine and improve food presentation
- Trained new team members on company policies, safety procedures, and best practices in the catering industry.
- Conducted post-event evaluations to identify areas for improvement in service delivery.
- Implemented efforts to improve food presentation leading to increased positive feedback from clients.
- Developed a reputation for exceptional time management skills by consistently delivering successful events within tight deadlines.
Catering Bartender
3 Years 2 Months- Crafted and served signature cocktails, enhancing guest satisfaction during events.
- Trained junior bartenders on cocktail preparation and customer engagement techniques.
- Collaborated with event planners to customize drink menus based on client preferences.
- Coordinated with venue staff on logistics such as set-up/break-down times, load-in procedures, and bar placement.
- Collaborated with catering team to deliver outstanding service at various events, including weddings, corporate functions, and private parties.
- Developed efficient workflows to improve service speed during high-volume events.
Bartender
2 Years 1 Month- Provided exceptional customer service, enhancing guest experiences and satisfaction.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Education
Bachelor of Science - Anatomy and Physiology
Master of Science - Anatomy and Physiolgy
Skills
Problem-solving and critical thinking
Full service dining
Attention to detail
Team leadership and collaboration
Positive and friendly attitude
POS system operations
Exceptional communication
Timeline
Lead Server
Food Gallery
10.2023 - CurrentRead More
Catering Bartender
Hills Catering
03.2020 - 05.2023Read More
Bartender
Laurel Tavern
01.2017 - 02.2019Read More
Univesity of Kansas
Bachelor of Science from Anatomy and Physiology
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University of Wyoming
Master of Science from Anatomy and Physiolgy
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