Nikita Pratt-McIntosh
Freeport,GB
Summary
Dynamic culinary professional with extensive experience at The SeaFOOD Hub, excelling in food safety and sanitation. Proven track record in menu development and training staff, fostering a collaborative kitchen environment. Adept at reducing food waste through strategic planning, ensuring high-quality service and customer satisfaction. Passionate about delivering exceptional dining experiences.
Overview
19
19
years of professional experience
Work History
Chef
The SeaFOOD Hub
08.2023 - Current
- Prepared and plated seafood dishes with attention to presentation and flavor profiles.
- Managed inventory levels, ensuring fresh ingredients for daily specials.
- Trained junior kitchen staff in food preparation techniques and safety protocols.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Owner
Nikita Snacks and Variety Store
09.2017 - 12.2019
- Developed and implemented business strategies to enhance operational efficiency and profitability.
- Managed daily operations, ensuring high-quality service delivery and customer satisfaction.
- Analyzed market trends to identify growth opportunities and adjust business offerings accordingly.
- Established strong vendor relationships to optimize supply chain management and reduce costs.
- Managed day-to-day business operations.
Revenue Auditor
Treasure Bay Casino
02.2007 - 08.2015
- Conducted comprehensive audits of revenue streams to ensure compliance with regulatory standards.
- Analyzed financial data and trends to identify discrepancies and recommend corrective actions.
- Collaborated with finance teams to enhance reporting accuracy and streamline audit processes.
- Developed and implemented internal controls to mitigate risks associated with revenue recognition.
- Prepared detailed reports for management outlining audit findings and recommendations for improvement.
- Investigated discrepancies discovered during auditing process.
Education
High School Diploma -
North Long Island High
Long Island, BS06-2003
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Business of The Week
Recognized by The Grand Bahama Port Authority for Business of Week at The SeaFOOD Hub.
Timeline
Chef
The SeaFOOD Hub
08.2023 - Current
Owner
Nikita Snacks and Variety Store
09.2017 - 12.2019
Revenue Auditor
Treasure Bay Casino
02.2007 - 08.2015
High School Diploma -
North Long Island High
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