Nikita Zelenin
Los Angeles,CA
Summary
Experienced Manager with 4+ years of success in restaurant operations and event logistical work. Proven ability to optimize processes, lead diverse teams, and deliver exceptional service. Skilled in inventory management, client relations, and developing standard operating procedures to enhance efficiency.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Big Boi
02.2020 - 08.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service
- Developed and implemented standard operating procedures, enhancing service consistency and operational efficiency
- Supervised a team of 25+ staff members, fostering a collaborative and customer-focused culture
- Ensured compliance with health codes, labor laws, and licensing regulations
- Monitored inventory levels and placed orders to ensure adequate stock of food and supplies
Event Caterer
B Sweet LLC
06.2021 - Current
- Planned and executed high-profile catering events for corporate clients, ensuring seamless coordination of logistics and delivery of exceptional service
- Oversaw the setup and breakdown of event spaces, including arranging tables, chairs, linens, decorations, and audiovisual equipment
- Maintained inventory control by accurately tracking food and beverage supplies to prevent shortages or excesses
- Served as a point of contact for clients before, during, and after events to address any concerns or special requests promptly
- Trained new catering staff members on proper serving techniques, table setup procedures, safety protocols, and customer service best practices
- Worked with high value clients such as Disney, Nike, Lucasfilm, and the MLB Dodger and Angel Stadium management
Shipping Manager
hak's bbq
01.2014 - 12.2016
- Managed order fulfillment and customer service via email, ensuring accurate and timely shipments
- Personally handled the shipment and packaging of the various products
- Processed financial adjustments for customer accounts with professionalism and efficiency
- Prepared shipping documents and invoices, processed payments, and fielded client questions.
Education
High School Diploma -
Palos Verdes Peninsula High School
06.2016
Skills
- Adaptability
- General Management
- Problem Solving Skills
- Compliance with Health & Safety Regulations
- Interpersonal Communication Skills
- Time Management Skills
- Client Relations & High-Profile Event Coordination
Certification
ServSafe Food Protection Manager Certification
Timeline
Event Caterer
B Sweet LLC
06.2021 - Current
Restaurant Manager
Big Boi
02.2020 - 08.2024
Shipping Manager
hak's bbq
01.2014 - 12.2016
High School Diploma -
Palos Verdes Peninsula High School
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