Organized Kitchen Operations Professional experienced in managing multiple priorities and enhancing team performance. Maintained high standards of cleanliness and food safety while delivering exceptional customer service in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Server/Cook
Treasure Valley Community College
Ontario, ID
03.2026 - 06.2026
Operated kitchen equipment, including mixers and ovens, efficiently.
Assisted chefs in meal preparation and ingredient organization.
Maintained kitchen cleanliness and adhered to safety standards.
Barista
Treasure Valley Community College
Ontario
03.2026 - 06.2026
Provided excellent customer service in a fast-paced café environment.
Crafted high-quality coffee beverages using espresso machines and grinders.
Maintained cleanliness and organization of the coffee shop area and equipment.
Customer Service Server
Treasure Valley Community College
Ontario, OR
02.2022 - 01.2023
Cultivated courteous and effective working relationships with colleagues and customers to enhance team collaboration.
Enhanced communication skills through regular interactions, fostering a positive environment.
Adapted schedule to include night, weekend, and holiday shifts across night, weekend and holiday shifts
Worked flexible hours across night, weekend and holiday shifts
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Delivered food and beverages promptly while attentively addressing customer needs to ensure satisfaction.
Kitchen Expeditor, Food Runner, Line Cook, Server at Ocean One Bar And GrilleKitchen Expeditor, Food Runner, Line Cook, Server at Ocean One Bar And Grille
SERVER ,WAITER AND LINE COOK GRILL at LOS RANCHOS RESTAURANT : GOLDEN FORK AWARDSERVER ,WAITER AND LINE COOK GRILL at LOS RANCHOS RESTAURANT : GOLDEN FORK AWARD