Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nikki Curran

Citrus Heights,CA

Summary

Innovative Executive Chef recognized for developing nutritious menus using seasonal ingredients. Committed to supporting local economies while ensuring high-quality food preparation and compliance with health regulations.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Executive Chef

Pathways recovery programs
Rocklin, California
08.2023 - Current
  • Developed diverse menus promoting nutrition and wellness for recovery program participants.
  • Managed kitchen operations ensuring compliance with health and safety standards.
  • Oversaw inventory management, ordering supplies, and reducing waste efficiently.
  • Researched seasonal ingredients to enhance menu offerings and client satisfaction.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Monitored temperatures of prepared food and cold-storage areas.

Pantry lunch Chef

Farmhaus
Granite Bay, California
03.2023 - 10.2023
  • Prepared daily lunch menus based on seasonal ingredients and customer preferences.
  • Operated kitchen equipment safely, ensuring proper sanitation and maintenance procedures.
  • Collaborated with staff to coordinate food preparation and service during peak hours.
  • Developed new recipes to enhance lunch offerings and engage customer interest.
  • Ensured that all food items were prepared according to health regulations and standards.
  • Stored food properly to maintain its freshness and prevent spoilage.
  • Assisted in preparing and cooking a variety of dishes for lunch menu items, including soups, salads, sandwiches, and entrees.

Deli Manager

Sprouts Farmers Market
Roseville, California
04.2016 - 03.2023
  • Managed deli operations, ensuring compliance with health and safety standards.
  • Trained staff on food preparation techniques and customer service expectations.
  • Coordinated inventory management, maintaining stock levels and minimizing waste.
  • Collaborated with team members to optimize workflow during peak hours.
  • Ordered necessary deli supplies to maintain stock levels.
  • Resolved customer complaints in a professional manner.
  • Managed daily operations of the deli including staffing, scheduling, merchandising.
  • Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
  • Collaborated with other departments within the store to ensure smooth operations.

Education

Professional Cooking And Baking

LederWolff Culinary Academy
Sacramento, CA
07-1995

Skills

  • Menu development
  • Food safety compliance
  • Inventory management
  • Kitchen operations
  • Culinary creativity
  • Customer preferences analysis

Certification

  • Manager Food Safety Certification

Timeline

Executive Chef

Pathways recovery programs
08.2023 - Current

Pantry lunch Chef

Farmhaus
03.2023 - 10.2023

Deli Manager

Sprouts Farmers Market
04.2016 - 03.2023

Professional Cooking And Baking

LederWolff Culinary Academy

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