Nikki Karamooz

Highly skilled culinary professional with a proven track record in transforming dietary needs into exceptional culinary experiences for high-profile clients. Expertise in recipe development, kitchen management, and large-scale catering events, coupled with a strong foundation in nutritional guidance. Excels in communication, teamwork, and providing an exceptional dining experience for private households.

• No Res Gourmet Charity, Los Angeles, CA, 01/21-present, Monthly volunteer work cooking for 1,200 homeless individuals for shelters across Downtown, Los Angeles such as Alexandria House and Midnight Mission.
• Boys & Girls Club, Los Angeles, CA, 06/12-09/14, Helped raise money to build a state of the arts kitchen for the Boys and Girls Club of Woodland Hills, CA with Celebrity Chef Robert Irvine.
• Chef Jose Andres 'World Central Kitchen' Charity, Los Angeles, CA, 02/11-04/12, Helped raise $30K with world-renowned chef José Andrés. An international organization that focuses on Smart Solutions to ending hunger and poverty.

• French Quarter Magazine, 03/20-Current, Publishing recipes in the 'Gastronomy' section each month for readers to enjoy.
• Los Angeles Entrepreneur Magazine, 01/21, Voted as 'Top 25 Private Chefs in Los Angeles'.
• Voyage Magazine, 03/20, Article written on my journey to finding my true purpose and becoming a chef.