Summary
Overview
Work History
Education
Skills
Timeline
Generic

NIKKI THOMAS

Brandon,FL

Summary

Experienced professional offers several years of combining physical stamina and organizational skills to keep projects running smoothly. Natural leader oversees planned work environments and meet safety. Superior problem-solving and multi-tasking skills. Detail-oriented approach to handling complicated scheduling and time management considerations.

Overview

26
26
years of professional experience

Work History

Builder's Laborer

NEW SOUTH WINDOWS
TAMPA, FL
09/7/21 - Current
  • Assisted in the installation of steel frames, including cutting and welding beams into place.

Medical Assistant

K'S CARING ANGELS
TAMPA, FLA
05.2021 - 02.2023
  • Educated patients on healthcare topics such as nutrition and disease prevention methods.
  • Assisted physicians with patient care by taking vital signs, patient histories and preparing patients for examinations.
  • Ensured that all instruments used during exams were cleaned properly after each use according to established protocols.
  • Answered phones, scheduled appointments and managed patient flow while greeting visitors in a professional manner.
  • Adhered to HIPAA regulations regarding safeguarding confidential patient information at all times.
  • Kept examination rooms clean, stocked with necessary supplies and prepared for incoming patients.
  • Collected samples from patients for laboratory testing purposes.
  • Maintained accurate medical records through filing, charting, transcription and data entry into electronic health record system.
  • Organized patient charts before each day's clinic sessions began.
  • Monitored vital signs of hospitalized patients throughout their stay at the hospital or clinic setting.
  • Registered new patients into practice management software program accurately entering demographic information.
  • Performed basic laboratory tests such as urinalysis and blood glucose levels under direct supervision of a physician or registered nurse.
  • Administered injections, medications and treatments as directed by the physician.
  • Prepared laboratory specimens for analysis and organized lab results for review by the physician.
  • Conducted EKGs, spirometry testing, audiograms and other diagnostic tests as requested by the physician.
  • Inspected equipment to ensure proper working order prior to use on patients.
  • Documented notes during patient visits.
  • Cleaned and maintained medical equipment following procedures and standards.
  • Measured vital signs and took medical histories to prepare patients for examination.
  • Answered phones, scheduled appointments, greeted patients and ordered supplies.
  • Responded to patient callbacks and phone-in prescription refill requests.

COOK

Unversity SOUTH FLORIDA
Tampa, FLA
08.2000 - 04.2009
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Resolved customer complaints regarding food quality or services provided.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Monitored stock levels of food items and ordered more when necessary.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.

GRILL COOK AND PIZZA MAKER

FLORIA AQUARIUM
TAMPA, FL
05.2003 - 12.2006
  • Assisted in restocking kitchen supplies when necessary.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Followed proper sanitation procedures during food preparation and storage.
  • Monitored grill temperature to ensure proper cooking times.
  • Inspected equipment daily for cleanliness and functionality prior to use.
  • Cooked menu items based on customer orders.
  • Filled and served various beverages for customers.
  • Kept items warm until sold using heat lamps.
  • Followed specific methods for food preparation and proper portioning.
  • Dropped off food and drink orders for customer pickup.
  • Scheduled equipment use and activities based on daily menus and manager directions.
  • Prepared multiple orders at once for speedy service.
  • Packaged and bagged cooked food and prepared items.
  • Checked completed orders for correct quantity and quality.
  • Mixed ingredients for batter or dough.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Used grills, deep fryers and griddles to cook food.
  • Washed and cut ingredients for quick meal assembly.
  • Set aside add-on items for future orders.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Collaborated with team to deliver timely service of items.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Cut vegetables and rolled out dough to prepare raw materials for cooking.
  • Shared information with customers about pizza preparation methods, ingredients and menu items.
  • Adjusted thermostat control to regulate temperature of pizza ovens.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Organized food preparation stations and regularly replenished supplies.
  • Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Ensured compliance with health and safety regulations in the kitchen area.
  • Measured ingredients accurately using measuring cups or scales.
  • Prepared dough and sauce for pizzas according to recipes.
  • Received deliveries of food items, checking each item against invoices for accuracy.
  • Inspected workstations for cleanliness before beginning shift.
  • Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
  • Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
  • Operated the pizza oven, ensuring pizzas were cooked to order.
  • Organized storage areas for unused ingredients or supplies.
  • Followed established recipes when creating specialty pizzas requested by customers.
  • Cleaned and sanitized kitchen surfaces and equipment.
  • Rotated stock items so that oldest product was used first.
  • Adhered to sanitation standards when handling food products and utensils.
  • Assisted in loading and unloading food items from delivery trucks.
  • Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
  • Handled customer orders in a timely manner, ensuring accuracy of order.
  • Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
  • Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
  • Stocked shelves with necessary ingredients for making pizzas.
  • Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
  • Monitored quality of all products served to customers.
  • Made meals in accordance with company standards and requirements.
  • Checked quality of food products to meet high standards.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

COOK AND DESIGN FRUIT DISPLAYS AND CATERING

WATERSIDE MARRIOTT
TAMPA, FLA
01.1999 - 04.2004
  • Distributed food to service staff for prompt delivery to customers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked completed orders for correct quantity and quality.
  • Set up work stations prior to opening to minimize prep time.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Checked quality of food products to meet high standards.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Executed proper techniques when preparing menu item ingredients.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Made meals in accordance with company standards and requirements.
  • Received and stored food and supplies.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Used standardized recipes and other instructions to prepare food.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Managed portion control using correct utensils during preparation and plating.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Monitored stock levels of food items and ordered more when necessary.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Organized storage areas for efficient usage of space.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Resolved customer complaints regarding food quality or services provided.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Adhered to food safety standards when storing and preparing foods.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Education

High School Diploma -

TAMPA BAY VOC TECH
Tampa, FL
05-1988

Skills

  • Window Installation
  • Frame and Component Building
  • Site cleanup
  • Scaffolding Setup
  • Plumbing basics
  • Heavy Lifting
  • Hand tools operation
  • Power Tool Operation
  • Team-oriented and dependable
  • OSHA
  • Safety and compliance
  • Materials Loading
  • Construction

Timeline

Medical Assistant

K'S CARING ANGELS
05.2021 - 02.2023

GRILL COOK AND PIZZA MAKER

FLORIA AQUARIUM
05.2003 - 12.2006

COOK

Unversity SOUTH FLORIDA
08.2000 - 04.2009

COOK AND DESIGN FRUIT DISPLAYS AND CATERING

WATERSIDE MARRIOTT
01.1999 - 04.2004

Builder's Laborer

NEW SOUTH WINDOWS
09/7/21 - Current

High School Diploma -

TAMPA BAY VOC TECH

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NIKKI THOMAS