Dynamic operations facilitator with a proven track record at Flagstaff Family Food Center, excelling in team leadership and inventory management. Spearheaded process improvements that enhanced productivity and reduced costs, while fostering a positive work environment that increased employee retention. Strong problem-solving skills and a keen eye for maintenance upkeep and/or repairs. A heartfelt commitment to customer satisfaction while adhering to the needs of the community with compassion and empathy.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Operations Manager
Flagstaff Family Food Center
03.2023 - 07.2025
Supervised operations staff and kept employees compliant with company policies and procedures.
Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Onboarding and training of new hires to fulfill business requirements.
Developed and maintained relationships with external vendors and suppliers.
Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
Analyzed and reported on key performance metrics to senior management.
Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
Facilitated smooth collaboration between departments through clear communication channels.
Achieved higher employee retention rates by fostering a positive work environment and providing opportunities for professional growth.
Identified and resolved unauthorized, unsafe, or ineffective practices.
Developed and implemented strategies to maximize client satisfaction.
Directed initiatives to improve work environment and company culture.
Spearheaded process improvements, resulting in increased productivity and reduced operational costs.
Championed safety protocols to maintain a secure working environment, reducing workplace accidents significantly.
Implemented quality control systems to boost overall product consistency and reliability.
Reduced turnaround time for project completion through effective resource allocation and team management.
Administrative Assistant/Front Desk Receptionist at Flagstaff Family Food CenterAdministrative Assistant/Front Desk Receptionist at Flagstaff Family Food Center