Niko Bonič

• Set up food items for brunch buffet line.
• Followed health and safety guidelines for food preparation and service.
• Operated various kitchen appliances such as mixers, slicers, ovens, grills.

• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

• Prepared drinks according to standard recipes.
• Took orders from customers accurately and in a timely manner.
• Monitored dining room for cleanliness and proper set-up at all times.
• Performed opening and closing duties such as setting up the dining area, restocking supplies...

• Inspected electrical equipment and systems to identify hazards, defects and the need for adjustment or repair.

sume

• Repaired or replaced worn or defective parts using hand tools and power tools.
• Connected wires to circuit breakers, transformers or other components.