Niko Nau

• Managed database security, development and access of input systems.
• Upgraded security systems, including surveillance and access controls, enhancing overall building security.
• Analyzed security data to identify patterns and prevent future incidents.
• Assisted information systems security managers in reporting and mitigating information system security threats.
• Supervised security of $10000 worth of highly sensitive equipment.

• Ensured the smooth running of a small organization by setting up an appropriate structure and defining the roles and responsibilities of each member of the organization.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Maximized performance by monitoring daily activities and mentoring team members.

Secure premises and personnel by patrolling property, monitoring surveillance equipment, and access points. Investigates security breaches, incidents, and other alarming behavior. Completes reports by recording observations, information, occurrences, and surveillance activities.

• Supervised security of $10000 worth of highly sensitive equipment.
• Complied with applicable financial security policies, guidelines, and practices.
• Ensured data security within the ERP environment through the implementation of robust access controls and security policies.
• Assessed security compliance, security program organization, policies, and procedures, general risks and vulnerabilities.
• Optimized application security protocols, significantly diminishing risk of data breaches.

• Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
• Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
• Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
• Read food order slips and listened to verbal instructions to properly prepare food for customers.
• Prepared all food orders within 10 to 20 minutes to maintain high standards and customer satisfaction.
• Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.

• Followed safety regulations to maintain safe work environment.
• Improved package handling efficiency by implementing proper sorting and organizing techniques.
• Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
• Reduced damage rates for packages through careful handling and adherence to safety protocols.
• Assembled, sealed, and loaded packages into correct trucks.
• Managed approximately 30 incoming calls, emails and faxes per day from customers