Niko Shimabukuro
Monterey
Summary
Motivated inspired cook with hands-on experience in fast-paced kitchen environments, specializing in food preparation, presentation, and time management. Proven ability to efficiently prep ingredients and deliver high-quality dishes while maintaining cleanliness and organization. Currently pursuing business studies, bringing a strong work ethic and eagerness to grow in the food industry. Passionate about contributing to a team and creating excellent dining experiences.
Overview
2
2
years of professional experience
Work History
Line Cook
Hops and Fog Brewing Company
08.2023 - Current
- Wrapped and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Cook a variety of menu items including pizzas, calzones, salads, soups, finger foods, and desserts in an open kitchen environment with direct guest visibility.
- Promoted from dishwasher to line cook through strong work ethic, reliability, and willingness to learn.
- Prepare, portion, and cook food to order while maintaining high food safety and quality standards.
- Maintain a clean, organized workstation and assist with daily prep tasks and kitchen closing procedures.
- Communicate and coordinate with front-of-house staff to ensure smooth service and timely ticket completion.
- Deliver a professional, guest-facing presence in a fast-paced, open-kitchen setting.
- Helped onboard and train new kitchen staff on prep procedures and cleaning protocols.
Security Guard
Golden State Theater
05.2024 - 08.2024
- Monitored and secured restricted areas such as backstage doors, ensuring no unauthorized access before scheduled times.
- Provided front-line security presence during events to maintain safety and order.
- Enforced venue rules, including preventing stage diving and ensuring guests did not leave items (e.g., cups, bags) on the stage.
- Assisted guests in locating their assigned seating, offering guidance and crowd flow support.
- Worked collaboratively with staff and event coordinators to maintain a safe and enjoyable environment.
- Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
Education
Associate of Applied Science - Business
Monterey Peninsula College
Monterey, CA05.2026
High School Diploma - undefined
Monterey High School
Monterey, CA05.2024
Skills
- Food presentation
- Menu item memorization
- Food safety knowledge
- Recipe preparation
- Time management
- Prep work
- Kitchen sanitization
- Kitchen equipment management
- Food rotation
Timeline
Security Guard
Golden State Theater
05.2024 - 08.2024
Line Cook
Hops and Fog Brewing Company
08.2023 - Current
Associate of Applied Science - Business
Monterey Peninsula College
High School Diploma - undefined
Monterey High School
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