Nikola Drezgic
Pizza Chef
Dublje Bogatic
Summary
Adept at dough handling and fostering teamwork, I significantly enhanced customer satisfaction and repeat business at Primo Pizzeria. My expertise in food safety and passion for menu development ensured high-quality pizza preparation, adhering to strict health regulations and elevating the dining experience.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work History
Pizza Maker
Primo Pizzeria
Belgrade, Belgrade
09.2024 - 12.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Trained and assisted new kitchen staff members.
- Monitored food temperatures to meet quality and safety standards.
- Cleaned and sanitized work areas, utensils and equipment.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Coached new workers on store policies, pizza making, and dough preparation.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Increased repeat customer base with consistently high-quality pizza preparation.
- Monitored food safety compliance, adhering to strict health regulations.
Pizza Maker
Hotel Cattaro
Belgrade, Belgrade
06.2022 - 09.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Trained and assisted new kitchen staff members.
- Monitored food temperatures to meet quality and safety standards.
- Cleaned and sanitized work areas, utensils and equipment.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Coached new workers on store policies, pizza making, and dough preparation.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Increased repeat customer base with consistently high-quality pizza preparation.
- Monitored food safety compliance, adhering to strict health regulations.
Pizza Maker
Mondo Pizzeria
Belgrade, Belgrade
10.2021 - 06.2022
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Trained and assisted new kitchen staff members.
- Monitored food temperatures to meet quality and safety standards.
- Cleaned and sanitized work areas, utensils and equipment.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Coached new workers on store policies, pizza making, and dough preparation.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Increased repeat customer base with consistently high-quality pizza preparation.
- Monitored food safety compliance, adhering to strict health regulations.
Education
High School Diploma -
Macvanska Srednja Skola
Bogatic, Serbia 09.2015 - 06.2016
Skills
Food processing
Customer service
Dough handling
Ingredient preparation
Teamwork and collaboration
Quality assurance
Menu development
Cleaning and sanitizing
Equipment cleaning
Safe food handling
Speed and efficiency
Professionalism
Timeline
Pizza Maker
Primo Pizzeria
09.2024 - 12.2024
Pizza Maker
Hotel Cattaro
06.2022 - 09.2024
Pizza Maker
Mondo Pizzeria
10.2021 - 06.2022
High School Diploma -
Macvanska Srednja Skola
09.2015 - 06.2016
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