Nikolaos Gorgolis

i have been a part of at least 15 home remodels...I owned REnta properties so was free to help out on many houses, I just recently finished my !st complete remodel from gutting out the total house to finishing everything...I was in charge of all aspects i hired out the rough jobs and did all finishing work myself...

• Managed payroll, daily deposits, and cost controls.
• Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
• Set employee schedules, delegated work, and monitored food quality and service performance.
• Maintained positive relationships with local community and government officials.
• Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
• Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
• Recruited, hired, and trained talented staff to fill vacancies.
• Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
• Supervised daily activities of restaurant and [Number] employees.
• Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
• Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
• Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
• Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.