Nikolas Sarachilli
Langhorne,PA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Skill and Skill with exceptional work ethic.
Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
21
21
years of professional experience
Work History
First Cook
Jefferson Torresdale Hospital
08.2022 - Current
- Planned and prepared menu items, continuously surpassing guest expectations.
- Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
- Minimized waste via effective planning, forecasting and stock control.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
Cook
St. Mary Medical Center
10.2009 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Cook
The Brick Hotel
10.2006 - 08.2009
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Host/cook
Frankford Hospital
10.2003 - 10.2006
• Took/Delivered Tray at a proficient rate and delivered excellent patient service
• Prepared and executed excellent quality short order food items
• Maintained excellent clean and sanitary standards
Education
Associates - Culinary Arts
Bucks County Community College
Newtown, PA06.2010
High School Diploma -
Bucks County Technical High School
Bucks County06.2006
Skills
- Food plating and presentation
- Food spoilage prevention
- Institutional and batch cooking
- Kitchen equipment operation and maintenance
- Hospitality service expertise
- Beautiful presentation of food
- Hospitality and service industry background
- Strong attention to safe food handling procedures
Timeline
First Cook
Jefferson Torresdale Hospital
08.2022 - Current
Cook
St. Mary Medical Center
10.2009 - 08.2022
Cook
The Brick Hotel
10.2006 - 08.2009
Host/cook
Frankford Hospital
10.2003 - 10.2006
Associates - Culinary Arts
Bucks County Community College
High School Diploma -
Bucks County Technical High School
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