Nikolas Strain

• Prepare and cook food according to safety and sanitation standards

• Utilize knife skills and food preparation techniques efficiently

• Maintain a clean and organized kitchen environment

• Work collaboratively with kitchen and service staff to ensure proper timely service

• Follow food handling and safety regulations

• Operated and monitored wastewater treatment and utility systems

• Performed industrial cleaning, maintenance, and sanitation tasks

• Assisted with loading and unloading materials and equipment

• Maintained compliance with safety and environmental regulations

• Demonstrated mechanical knowledge and attention to detail

• Communicated effectively with team members and supervisors

• Supervised team members during shifts to ensure smooth operations

• Managed cash handling and POS transactions accurately

• Delivered consistent customer service in a fast-paced environment

• Assisted with scheduling, training, and shift coverage

• Maintained cleanliness and custodial standards throughout the restaurant