Summary
Overview
Work History
Education
Skills
LANGUAGES
ADDITIONAL EXPERIENCE & ACTIVITIES
AVAILABILITY
Timeline
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Nikold Torres

Plantation,FL

Summary

Hospitality Management graduate with hands-on leadership experience in high-volume events, premium food & beverage operations, and guest services. Proven ability to manage teams, oversee timelines, solve problems in real time, and deliver elevated guest experiences at large-scale sporting and cultural events. Bilingual (English/Spanish) with strong communication, multitasking, and operational leadership skills. Seeking a Hospitality Lead, Assistant Manager, or Manager role.

Overview

7
7
years of professional experience

Work History

Area Manager (Seasonal / Event-Based)

Lundy’s Catering
02.2024 - Current
  • Led premium suite food & beverage operations for large-scale sporting events.
  • Managed multiple suites and teams, overseeing service execution, staff performance, and guest satisfaction.
  • Coordinated with culinary, service, and event teams to ensure seamless delivery.
  • Promoted to Area Manager based on leadership, reliability, and operational excellence.
  • Major Events: INDYCAR (St. Pete & St. Louis), NASCAR, NHRA

Suite Manager (Seasonal / Event-Based)

Lundy’s Catering
02.2023 - Current
  • Ensured strict adherence to event timelines, service flow, and operational standards.
  • Resolved guest concerns and operational challenges on the spot to maintain a high-end experience.
  • Led training sessions for staff to enhance performance and maintain high service standards.
  • Supervised daily operations, ensuring high-quality service and food presentation standards.

Front Desk Agent

Weston Hills Country Club
08.2024 - Current
  • Serve as first point of contact for members and guests, ensuring a welcoming and professional experience.
  • Manage court bookings, reservations, and pro shop operations.
  • Handle phone inquiries, scheduling, and member requests with accuracy and efficiency.
  • Maintain front desk organization, cleanliness, and daily operational readiness.
  • Support coordination between departments to ensure smooth club operations.

Coordinator / Server

MIA & ULTRA Staff Company
11.2019 - 12.2025
  • Coordinated service operations for high-volume events, concerts, and festivals.
  • Maintained communication with kitchen and service teams to ensure timely meal progression.
  • Delivered elevated table service with attention to presentation, efficiency, and guest interaction.
  • Assisted in supervising service flow and supporting new staff during events.

Event Captain (On Call)

A Joy Catering
01.2019 - 01.2024
  • Provided service during Art Basel Week and corporate events.
  • Supported event setup, staff coordination, and service execution.
  • Coordinated with kitchen staff to ensure timely food presentation and quality standards.
  • Delivered exceptional customer service in high-volume catering events.

Education

Bachelor of Science - Hospitality Management

Florida International University
Miami, FL
12.2025

Associate Degree - Business Administration

Bryant & Stratton College
Wauwatosa, WI
04.2022

Skills

  • Guest Experience Management
  • Food & Beverage Operations
  • Team Leadership & Staff Coordination
  • Customer Service Excellence
  • Scheduling & Reservations
  • Multilingual Communication
  • Staff management
  • Relationship building and management
  • Team development

LANGUAGES

Spanish: Native
English: Fluent
Portuguese: Basic (Understanding Only)

ADDITIONAL EXPERIENCE & ACTIVITIES

  • Volunteer, South Beach Wine & Food Festival (SOBEWFF) – 2023
  • Expeditor Captain for corporate meetings, weddings, and galas – 2022

AVAILABILITY

Open to Hospitality Lead, Assistant Manager, and Manager roles in hotels, clubs, event venues, and food & beverage operations.

Timeline

Front Desk Agent

Weston Hills Country Club
08.2024 - Current

Area Manager (Seasonal / Event-Based)

Lundy’s Catering
02.2024 - Current

Suite Manager (Seasonal / Event-Based)

Lundy’s Catering
02.2023 - Current

Coordinator / Server

MIA & ULTRA Staff Company
11.2019 - 12.2025

Event Captain (On Call)

A Joy Catering
01.2019 - 01.2024

Bachelor of Science - Hospitality Management

Florida International University

Associate Degree - Business Administration

Bryant & Stratton College
Nikold Torres