Nikole Vincze

I worked as a server for a short time. My main tasks were taking customer orders and delivering food to tables. I made sure to understand each customer’s preferences and needs to provide a great dining experience. Talking with customers helped me make them feel welcome.

I worked at a small business briefly to earn extra income. My duties included responding to emails, drafting messages for customers and manufacturers, gathering information for upcoming projects, and assisting with product testing.

I was a seasonal employee, working both from home and in the office. I responded to phone calls, text messages, and emails, while also managing customer inquiries. I handled phone calls and complaints according to our standard procedures. I treated customers politely and used problem-solving skills to help them.

I worked as a kitchen assistant and also helped as a cashier and waitress because the restaurant only had two employees each day. I assisted customers during my shifts by brewing coffee, making smoothies/protein shakes and preparing food.

I set up tables and chairs for group seating and stored food properly to keep it safe from spoilage and cross-contamination. I emptied the trash cans and kept the outdoor dumpster area clean. I also restocked the beverage machines and condiments for busy times. My tasks included washing dishes, glassware, and flatware.