NI KOMANG RACHMA DEWI UTARI
Edmonds
Summary
Detail-oriented prep manager with a passion for technology seeking to leverage transferable skills in organization, problem-solving, and team leadership to pursue an entry-level position in the tech industry. Eager to apply my strong work ethic, adaptability, and willingness to learn to contribute effectively to innovative projects and collaborate with a dynamic team.
Overview
4
4
years of professional experience
Work History
PREPARATION MANAGER
Kedai Makan
11.2023 - Current
- Managed daily preparation operations for a high-volume restaurant, ensuring efficiency and quality control
- Oversaw inventory management, ordering supplies and minimizing waste to reduce costs
- Lead a team of prep cooks, providing guidance, training, and performance evaluations
- Implemented new recipes and procedures to streamline prep processes and enhance food quality.
STORE MANAGER
IJ Sushi Burrito
10.2022 - 10.2023
- Lead daily operations of the store, cultivated positive relationships with customers, addressed concerns and resolving issues promptly to ensure a positive shopping experience and foster customer loyalty
- Managed inventory levels to meet customer demand and minimize out-of-stock issues
- Implemented staff training programs to improve customer service
- Improved staff performance and operational efficiency resulted in a 10% increase in sales.
LINE COOK AND BAKER
The Chiles Group
10.2021 - 10.2022
- Line Cook: Proficient in food prep, grilling, and plating dishes for high-volume service
- Line Cook: Ability to coordinate multiple tasks and maintain quality standards in a fast-paced environment
- Baker: Skilled in bread making, pastry production, and dessert creation for various events
- Baker: Knowledge of proper baking techniques and ingredient handling for consistent results
COMMIS CHEF
Kong Restaurant
06.2021 - 10.2021
- Assisted in the preparation of high-quality dishes for busy restaurant service
- Supported senior chefs with daily kitchen operations and food production
- Managed station cleanliness and organization to ensure efficient service flow.
COMMIS CHEF 2
Capella Hotels and Resort
02.2020 - 06.2021
- Assisted in the preparation of high-quality dishes for busy restaurant service.
- Supported senior chefs with daily kitchen operations and food production.
- Managed station cleanliness and organization to ensure efficient service flow.
Education
ASSOCIATE DEGREE IN CULINARY ARTS -
The International Institute of Tourism And Business
Bali, Indonesia07.2019
Skills
- Communication
- Project Management
- Microsoft Office
- Problem-solving
- Inventory
- Management
- Team Management
- SQL
- Excel
Adaptability
Personal Information
Nationality: Indonesian
Date of Birth : March 03, 1998
Languages
Indonesian
Native or Bilingual
English
Full Professional
Certi cations & Courses
• Understanding Basic SQL Syntax (Coursera Project Network)
• Introduction to Microsoft Excel (Coursera Project Network)
• Using basic formula and functions in Microsoft Excel (Coursera Project Network)
• Introduction to Data Analysis using Microsoft Excel(Coursera Project Network)
• Foundation of Cybersecurity (Google Career Certificates)
• Manage Security Risk (Google Career Certificates)
Timeline
PREPARATION MANAGER
Kedai Makan
11.2023 - Current
STORE MANAGER
IJ Sushi Burrito
10.2022 - 10.2023
LINE COOK AND BAKER
The Chiles Group
10.2021 - 10.2022
COMMIS CHEF
Kong Restaurant
06.2021 - 10.2021
COMMIS CHEF 2
Capella Hotels and Resort
02.2020 - 06.2021
ASSOCIATE DEGREE IN CULINARY ARTS -
The International Institute of Tourism And Business
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