Nila Edgell
Marion,IN
Summary
Seasoned Kitchen Supervisor with background in overseeing staff and ensuring high quality food preparation. Proven ability to manage kitchen operations, maintain clean and safe environment, and implement creative menu changes. Strong leadership skills demonstrated through successful team management and training. Contributed to enhancing customer satisfaction by streamlining kitchen processes and implementing strategic improvements.
Overview
14
14
years of professional experience
Work History
Kitchen Staff Member
Marion Community School
Marion, IN
07.2022 - Current
- Consistently maintained high standards of personal hygiene during shifts.
- Adhered to established sanitation standards while preparing food items.
- Maintained cleanliness of work areas throughout shift.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Contributed to successful kitchen operations with smooth handling of daily checklists.
Kitchen Supervisor
Marion Community Schools
Marion, IN
08.2010 - 08.2021
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Resolved customer complaints regarding food quality or service issues.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Implemented strategies for improving efficiency in the kitchen while minimizing waste.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
- Monitored inventory levels of ingredients, supplies and equipment.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Education
High School Diploma -
Eastbrook High School
Marion, MT05-1987
Skills
- Weekly menu preparation
- Kitchen equipment operation and maintenance
- Health code requirements
- Inventory controls
- Kitchen staff coordination
- Food plating and presentation
- Nutrition
- Inventory control
- Sanitation standards
- Food safety compliance
- Team management
- Order delivery practices
- Order accuracy
Timeline
Kitchen Staff Member
Marion Community School
07.2022 - Current
Kitchen Supervisor
Marion Community Schools
08.2010 - 08.2021
High School Diploma -
Eastbrook High School
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