Trainee
Habtoor Grand Resort
Dubai
- Shown proficient cutting skills and enhancing the operational efficiency
- Dealing ability to handle high-pressure situations with self-possession and making sound decisions to remain guests satisfied
- Maintained the cleanliness and hygiene standards, shine a professional and leveled image in both personal appearance and workplace
- Set up a line and check all date labels and food temperature logs
- Applied proper sanitizing process to ensure food safety, systematically and managing potential Hazards throughout the food production process
- Display all mise en place, efficiently organizing and preparing all necessary ingredients and tools for the smooth operation in the kitchen
- Set all necessary kitchen skills in a coordinated manner with consistency and team work.
