Nimo Omer
San Diego,CA
Summary
Experienced Butcher with 2 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment.
Overview
4
4
years of professional experience
Work History
Butcher
American Foods Dressed Beef
01.2021 - 11.2022
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
Pizza Maker
Tyson Foods
10.2018 - 01.2021
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
Cleaner
Motel 6 Hotel
11.2018 - 08.2019
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Removed trash, debris and other waste materials from premises.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Used time management and efficient cleaning methods to meet deadlines.
Education
No Degree - Adult School
San Diego Community College District
San Diego 07.2025
Skills
- Inventory Processing
- Client Interactions
- Station Preparation
- Equipment Sharpening
Timeline
Butcher
American Foods Dressed Beef
01.2021 - 11.2022
Cleaner
Motel 6 Hotel
11.2018 - 08.2019
Pizza Maker
Tyson Foods
10.2018 - 01.2021
No Degree - Adult School
San Diego Community College District
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