Dedicated professional with strong communication, interpersonal, and organizational skills. Known for reliability, solid work ethic, and ability to adapt quickly to changing tasks and environments. Eager to tackle new challenges.
Overview
25
25
years of professional experience
1
1
Certification
Work History
CASHIER/BARISTA/SERVER
Time Market
10.2022 - Current
Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.
Built and maintained positive working relationships with co-workers.
Demonstrated excellent customer service skills while interacting with customers in a friendly manner.
Maintained cleanliness of the checkout area by cleaning counters, shelves and windows.
Pouring beer, wine and making espresso drinks.
Delivering food to tables.
Working as a team during very busy shifts.
MARKETPLACE MANAGER
Central Oregon Locavore Non-profit
03.2019 - 09.2022
My role within the Locavore nonprofit evolved swiftly during these three years, beginning as cashier, promoted to Assistant Marketplace Manager, then selected as Marketplace Manager.
All employees are responsible for: cashiering, stocking, produce-handling, vendor relations and account maintenance, community outreach and securing memberships, merchandising, opening and closing.
Additionally as Manager, I was responsible for intaking new vendors, interviewing and onboarding new employees, training, scheduling, store ordering, market manager meetings, Zoom finance meetings, and more emails than anyone should ever have to read.
Maintained adequate staffing to meet objectives within budget.
Created training modules and documentation to train staff.
TAPROOM SERVER/BRAND AMBASSADOR
Humm Kombucha
03.2017 - 11.2018
Beverage service, community events, and trade show promotion and sampling.
Conversed with customers to share information about products and services.
Shared feedback and ideas with management to improve processes.
OWNER/OPERATOR
De La Bean
03.2000 - 01.2017
Seventeen year owner and operator of a drive through espresso stand.
Refined customer service skills.
In addition to nearly two decades of building rapport and enjoying relationships with long-standing customers, I managed all aspects of the business: hiring and training baristas, stock & supplies, open and closing, bookkeeping, and vendor & community relations.