Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Work Availability
Work Preference
Accomplishments
Interests
Generic

Nina Moore

Cook / OS
Temple,Texas

Summary

Proactive Cook with comprehensive experience in maintaining sanitary workspaces and efficient meal preparation. Skilled in food handling, quality checks, and inventory management, ensuring compliance with health regulations. Bringing strong knife skills, food presentation abilities, and experience in training kitchen staff to uphold high standards.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

18
18
years of professional experience
11
11
Certification

Work History

Cook/OS

Jab Recruiting
New York, New York
01.2023 - 08.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Monitored food quality and presentation to maintain high standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Self-motivated, with a strong sense of personal responsibility.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Cook Supervisor

Go Marine
Lafayette, LA
03.2018 - 12.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Monitored food quality and presentation to maintain high standards.

Education

Sidney Lanier
Austin, TX
04-1980

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Knife Skills
  • Sanitation
  • Supply Restocking
  • Hospitality and service industry background
  • Food presentation
  • Grilling
  • Food Waste Reduction
  • Food Handler Certification
  • Order Verification
  • Effective planner
  • Order delivery practices
  • Pastry Making
  • Food Costing
  • Food Storage
  • ServSafe certified
  • Order prioritization
  • Safe Food Handling

Certification

  • MMC
  • Twic
  • Food Handler
  • Bossett
  • Passport
  • CPR
  • Fire
  • Look out [Issuing Organization] [Year Month]

Languages

English
Native or Bilingual

Timeline

Cook/OS

Jab Recruiting
01.2023 - 08.2024

Cook Supervisor

Go Marine
03.2018 - 12.2023

Sidney Lanier

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Location Preference

On-Site

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 4 staff members.
  • Supervised team of 1 staff members.
  • Head Chef at two restaurants featured on a local news segment hosted by top food critics.

Interests

Keeping e Moral and sprits up when offshore and it starts with the Food

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Nina MooreCook / OS