Nina Sawyers
Bluefield,WV
Summary
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
3
3
years of professional experience
Work History
Catering Assistant
WVU Princeton hospital
Princeton , WV
08.2022 - Current
- Plated finished dishes according to presentation standards set forth by the restaurant.
- Trained new catering assistants in proper procedures and customer service standards.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Provided excellent customer service by interacting with guests during events.
- Interacted with guests to obtain feedback on product quality and service levels.
- Followed strict guidelines set forth by executive chef or management team when prepping ingredients or assembling dishes.
- Set up and cleaned up food preparation and service stations before and after catered events.
- Restocked supplies when needed throughout the duration of events.
- Maintained cleanliness and organization in the kitchen and event areas during and after events.
- Ensured quality control of all food products before serving.
- Responded promptly to customer inquiries related to menu items or services offered.
- Ensured compliance with food safety regulations and standards.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Filled in for absent workers by performing wide variety of food service work.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Attended weekly staff meetings with management team to discuss upcoming events and new menu items.
- Communicated effectively with team members to ensure smooth operations during events.
Education
Some College (No Degree) - Medical Laboratory Science
Bluefield State
Bluefield, WVSkills
- Customer service
- Food safety
- Menu preparation
- Communication skills
- Time management
- Sanitation practices
- Organization skills
- Team collaboration
- Decision-making
- [State] food handler certified
- Maintain food safety
- Event coordination
Timeline
Catering Assistant
WVU Princeton hospital
08.2022 - Current
Some College (No Degree) - Medical Laboratory Science
Bluefield State